Chef Feny identifies as a “snack person.” The owner of the dazzling Indonesian-Chinese restaurant Pasar in Portland, Oregon, grew up going to bustling morning and night markets in Jakarta with her ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! wenties' is a new column ...

Pink cakes lightly dusted with coconut flakes. Warm, crispy pastels filled with surprising ingredients and served with savory ...

A quick reaction to popular Indonesian desserts, including Es Teler and Beng Beng Cheesecake. Sweet, creamy, and refreshing ...

In this video, Westerners try Indonesian fruit desserts for the first time. From refreshing tropical flavors to unusual ...

A fragrant aroma arises from the pastry being baked in the oven. The name of the item is hodugwaja (walnut confectionary) Madelaine made by Justin Lee, a Korean chef who has worked all over the world.

BingBong Bali combines music, colors and dances to enhance your enjoyment of its treats, the first dessert shop to do this on the island. Opening in August, the café encapsulates its atmosphere with ...