What are the benefits of an indigenous diet? For Anthony Warrior, Absentee Shawnee citizen and Muskogee descendant, his choice to return to an indigenous diet was due to a serious decline in health.

LINCOLN, Neb. (Flatwater Free Press) - Pricking his finger with a small needle, Anthony Warrior squeezed a drop of blood onto the test strip. As he saw the number illuminate, the then-40-year-old ...

The story of the prevalence of diabetes in Native American communities is a personal one for Rincon Band of Luiseño Indians tribal member and documentary filmmaker, Ruth-Ann Thorn. “My dad is a ...

BOZEMAN, Mont. — Behind American Indian Hall on the Montana State University campus, ancient life is growing. Six-foot-tall corn plants tower over large green squash and black-and-yellow sunflowers.

In late fall, the parched hills of Northern California are wilting hot, but relief can be found in the dark patches of shade cast by towering native oaks. Some are hundreds of years old, with ...

Explore Indigenous food sovereignty with Cheyenne Bearfoot & Chef Crystal Wahpepah. Uncover the resilient bond between Indigenous food sovereignty and Native foodways in this episode of Sovereign ...

Cover -- Title Page -- Copyright Page -- Contents -- List of Illustrations -- List of Tables -- Preface to the Revised Edition -- Acknowledgments -- Introduction -- 1 ...

The upcoming Dietary Guidelines for Americans, 2025-2030, with the help and input of Native Americans like me, could go a long way toward helping Indigenous tribes fight diet-related diseases by ...

The Turkana people of Northwest Kenya have adapted to one of the driest places on Earth by relying predominantly on the milk, meat, and blood from their herds of camels and goats. With up to 80 ...

Protected areas of defined geographic zones can slow biodiversity loss and bolster conservation efforts, but they may have ...

In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...