What are the benefits of an indigenous diet? For Anthony Warrior, Absentee Shawnee citizen and Muskogee descendant, his choice to return to an indigenous diet was due to a serious decline in health.
The story of the prevalence of diabetes in Native American communities is a personal one for Rincon Band of Luiseño Indians tribal member and documentary filmmaker, Ruth-Ann Thorn. “My dad is a ...
LINCOLN, Neb. (Flatwater Free Press) - Pricking his finger with a small needle, Anthony Warrior squeezed a drop of blood onto the test strip. As he saw the number illuminate, the then-40-year-old ...
BOZEMAN, Mont. — Behind American Indian Hall on the Montana State University campus, ancient life is growing. Six-foot-tall corn plants tower over large green squash and black-and-yellow sunflowers.
In late fall, the parched hills of Northern California are wilting hot, but relief can be found in the dark patches of shade cast by towering native oaks. Some are hundreds of years old, with ...
Medium on MSN
6 Popular Foods You Didn't Know Were Native American
Popular indigenous recipes like Three Sisters Stew, wild rice pilaf, frybread, succotash, cranberry relish, and cornbread offer both delicious flavors and cultural significance. These dishes have been ...
Explore Indigenous food sovereignty with Cheyenne Bearfoot & Chef Crystal Wahpepah. Uncover the resilient bond between Indigenous food sovereignty and Native foodways in this episode of Sovereign ...
Protected areas of defined geographic zones can slow biodiversity loss and bolster conservation efforts, but they may have ...
The upcoming Dietary Guidelines for Americans, 2025-2030, with the help and input of Native Americans like me, could go a long way toward helping Indigenous tribes fight diet-related diseases by ...
Recovering our ancestors' gardens indigenous recipes and guide to diet and fitness Devon A. Mihesuah
Cover -- Title Page -- Copyright Page -- Contents -- List of Illustrations -- List of Tables -- Preface to the Revised Edition -- Acknowledgments -- Introduction -- 1 ...
ScienceAlert on MSN
Turkana People Are Evolving to Thrive on a Diet That Would Make Others Ill
The Turkana people of Northwest Kenya have adapted to one of the driest places on Earth by relying predominantly on the milk, meat, and blood from their herds of camels and goats. With up to 80 ...
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