Few can rival Camellia Panjabi's deep understanding of Indian food, so when she has something to say about it, people sit up and listen. In 1994, she published 50 Great Curries of India, a landmark ...

South-Indian cuisine blends spices, promoting health. Avial has veggies in coconut-yogurt gravy. Poriyal stir-fries vegetables with curry leaves, coconut. Sambar, a tangy lentil stew with tamarind and ...

In Indian kitchens, growing vegetables in containers is a smart idea. It gives you fresh food that you can use in many ...

Bestselling author and renowned restaurateur Camellia Panjabi MBE, celebrated for transforming the UK’s perception of Indian cuisine through her stylish London restaurants and iconic cookbook, 50 ...

From mustard greens to mushrooms, India’s evolving palate reveals more than a taste for the exotic. At Masjid Banda Market near the University of Hyderabad, students often puzzle over unfamiliar ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s because I ...

For Western fast food chains, India is one of the world’s largest untapped markets. India’s booming middle class means plenty of potential customers for giants like KFC and Taco Bell parent company ...