A look at classic South Indian dishes made with moong dal, which are eaten as breakfast, festive meals, snacks, and ...

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

The latest restaurant from the creators of Dhamaka and Adda finds excitement in deep cuts from Tamil Nadu and other states. 8 Photos View Slide Show › By Pete Wells When you make a reservation at an ...

Pongal is celebrated in the Tai month of the Tamil solar calendar. This year, Thai Pongal and Makar Sankranti both fall on ...