Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

It seems that everyone nowadays is talking about millets. There are several types of millets and different ways to cook them. These highly nutritious grains may sound fancy/ expensive, but many of ...

These millet idli and dosa are a great option for those who suffer from diabetes, also it helps boost the essential nutrients. Consult a healthcare professional for personalised advice.

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

Vadacurry is a popular side for idiyappam, idli, dosa, parotta puris and rotis in Chennai. It originated as a sustainable recipe where vadas were repurposed to make this curry, and hence the name.

Bengaluru: Nandini, a trusted name in Karnataka, is expanding its product range with the introduction of ‘Ready to Cook’ dosa and idli flour, now available in the city. Chief Minister Siddaramaiah ...

Simple Ragi Dosa is a quick way to produce a hearty breakfast and can be served with your favourite coconut, coriander or tomato chutney. Easy on the stomach and high on probiotics, dosa is my ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings that are dressed to impress Actor Anushka Sharma was recently spotted with ...

Brothers (standing from left to right) Shamsudeen TK, Jafar TK, Noushad TA and Abdul Nazer (seated) who ran Choice Stores in Bengaluru faced a dearth of quality batter. Led by cousin Musthafa PC ...