Palsgaard has launched a new self-dispersible emulsifier-stabiliser compound to ensure creaminess and hinder fast meltdown in ice cream. Managing the addition and mixing of emulsifiers and stabilisers ...

Add Yahoo as a preferred source to see more of our stories on Google. Emulsifiers can be found in foods marketed as natural or healthy as well as ones that look artificial. - GMVozd/E+/Getty ...

Ice cream coating is usually a very high-fat product which will change viscosity and behavior during production. Therefore this well tasting coating is often a source to production, quality and price ...

Palsgaard is once again ready to share its expertise with food manufacturers at FIE at booth #6P14, where the company will showcase its emulsifiers and emulsifier/stabilizer blends. The blends are ...

Additive emulsifiers commonly found in processed foods are associated with increased risks of cardiovascular disease (CVD), results from a large prospective cohort study suggest. Studies have linked ...

Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media ...

We’re used to hearing that we need to cut back on salt and saturated fat, but now scientists have pinpointed a surprising new heart risk David Cox, PhD, is a specialist medical journalist and ...

Consumption of emulsifiers, additives widely used in the production of processed foods, promotes inflammatory bowel disease and a cluster of obesity-related diseases known as metabolic syndrome, and ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...