If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Add Yahoo as a preferred source to see more of our stories on Google. You can be slurping these noodles in less than 10 minutes. During the summer, all I want to eat are chilled noodles. Whether ...

1) Cook the noodles according to the packages directions. 2) To make the broth, bring the water and Dashi Kombu to a boil and simmer for 5 minutes. 3) Remove the Kombu from the water and add the ...

The somewhat magical noodles have an innate generosity: add whatever you feel like at the moment. By Yotam Ottolenghi I started cooking soba noodles long before I experienced the real deal. (I say ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat. Simply Recipes ...

Pasta salad graces plenty of Southern tables in the summer, but cold noodle dishes don’t have to start with macaroni and end with mayonnaise dressing. Chilled buckwheat soba, for example, is common ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...