Get your grits fix! Start with this complete guide to cooking grits, then dress them up with saucy shrimp, poached eggs, bacon, or barbecue chicken. Fact checked by Marcus Reeves Medically ...

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Cook until shrimp is tender and thoroughly cooked. Add more cream until desired consistency. Bring 3 cups of water to a boil, add salt sparingly (your base will be slightly salty), add grits.