Add Yahoo as a preferred source to see more of our stories on Google. Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch ...

Most of us do the same thing without even thinking about it. We pull the broccoli or cauliflower out of the fridge, cut off the florets, and toss that thick, chunky stalk straight into the trash. It ...

It’s a brilliant stovetop approach that I wish I learned about sooner. Alton Brown's method for steamed broccoli helps preserve its vibrant color, tender-crisp texture, and natural flavor. Peel and ...