Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil ...

My absolute favorite food was and still is my grandma’s hot water cornbread. This dish has made a lasting impression on me and my life for the past 40 years, since the young age of 11.