The post From the First Hint of Cinnamon to the Last Bite, 15 Fall Cookies Keep the Flavors of the Season Strong appeared ...

Cookie dough: Cream butter and sugars. Whisk in the egg, half-and-half and vanilla. Slowly mix in flour, baking soda and salt. Fold in chopped pecans. Refrigerate 1 hour, or overnight. Dulce de leche: ...

Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

The rich, buttery flavor of toffee adds warmth and sweetness to any dessert. These toffee recipes feature everything from chewy cookies and easy bars to classic candy and festive treats. Simple to ...

"Meet the Holiday Triple Threat Cookie," says baker Amanda Mack, the owner of Crust by Mack in Baltimore. A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin ...

From the menu… Well-Bred Bakery & Cafe, 6 Boston Way, Asheville, N.C. 828-774-5307. wellbredbakery.com I adore the pecan praline cookies from Well-Bred Bakery and would be thrilled to have their ...

I am sending my favorite cookie recipe because I think it's unique and so delicious -- a real delicacy. They resemble sand tarts, but much less work as they do not require rolling out and cutting -- a ...

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Pecan pie is good — in theory. Who quibbles with pie? Or pecan? And yet, the two pleasures, united in the oven, separate. Flaky pastry clings to the bottom of the pan. Crisp nuts rise to the top. In ...

If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.