The Contender: Cat Cora Iron Chef and author of Cooking from the Hip Creates A Delicious Seafood Recipe The only chick on Food Network's Iron Chef America knows how to put up a fight: She's won 10 of ...
In this episode of Handcrafted, the Founder of Worldwide Soba Inc, Shuichi Kotani, shows Bon Appétit how to turn make soba noodles by hand. My name is Shuichi Kotani. I am a soba noodle chef at ...
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Despite its name, buckwheat is not a form of wheat at all. It is a seed in the rhubarb and sorrel family — not even technically a grain, botanically speaking. But because it is eaten like a grain and ...
Ramen is served hot, eaten quickly and typically chockful of pork fat, which makes it the antithesis of soba, a Japanese noodle that food writer and cooking teacher Sonoko Sakai believes is deserving ...
Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...
Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...
Soba noodles are made entirely or in part with gluten-free buckwheat flour, which is linked to improved heart health, blood sugars, inflammation and cancer prevention. They’re similar in nutrition to ...
THE WORD “NOODLES” seems too simple to describe what Mutsuko Soma creates in her Wallingford restaurant. The 33-year-old is one of just a few U.S. chefs specializing in handmade buckwheat soba noodles ...
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