Our chocolate cherry biscotti, filled with chocolate chunks and dried cherries, are sweet, tart, crunchy, double-baked, and ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

Biscotti are twice-baked cookies, first baked as logs, then cooled, cut into slices, and baked again. Hard, crisp biscotti are meant for dunking into sweet Italian wine. These are not those. Here, ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

Biscotti is an authentic Italian classic with a storied history that traces back to the 19th century. Its straightforward prepa ration and countless avenues for personalization have made it a go-to ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...