If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

In this article, for all the Indian food enthusiasts, we bring you 9 free online Indian cooking lessons for beginners. Food, being just a daily routine for many, is also a form of identity for ...

In an interview with Hindustan Times, chef Manish Mehrotra decodes the viral food trends, and the Lakshman rekha that chefs should not forget in the kitchen.

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Jay Bharat may well be the single busiest restaurant in the tasty heart of Artesia’s Little India. Just a few minutes before ...

For those of us who remember the glory days of late-night takeout from Bombay Café and the legendary lunch buffet at Taste of India, not having a consistent source of Indian cuisine in downtown ...