GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind ...
Fader Lima eats a Fritay Platter, pork served with akra, patat, conch fritter and bannann at Lakou Miami in Little Haiti. Alexia Foderé for Miami Herald Soft tunes float from the D.J. booth at Lakou ...
Owner George Laguerre serves up Haitian cuisine at TiGeorges' Chicken in Los Angeles. Typical Haitian dishes are lambi (conch), cabrit (goat), acra (taro), squash soup and pikliz (slaw). map) Los ...
Haitian Heritage Month is a time to honor Haiti’s profound cultural legacy and recognize the contributions of Haitian communities across the United States. It was first celebrated in Boston in 1998 ...
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