Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator.

In Maniche, a commune in southern Haiti, rice production is rebounding after years of decline linked to trade policies ...

“Haitian food is very specific and it’s very distinguished … and a lot of people haven’t been exposed to it … “And we have to expose them to the culture. Expose them to the food. (Haiti) is such a ...

What Haitians really eat: A complex cuisine that influenced America Slander and falsehoods about immigrants in Ohio ignore the truth about the impact of Haitian cooking through Creole cuisine.

Caribbean Fire Grill served its last to-go plate at 1501 North C St on July 5, 2025. The eatery is now relocating to a bigger ...

Portland restaurant TapTap Cuisine, operated by Dieuson Alix and his mother, is sharing Haitian culture, one serving at a time.

The Haitian Culture Festival included food, dancing, laughter and education about Haitian culture. Attendees said the festival was fun, but the eventful night came from a need for unity.

Kelly Desmangles has transitioned from her role as Greenville schoolteacher into the food business with her Haitian cuisine-inspired Pickled Pepper People.

Chicago’s Haitian revival led by Cyndee Montes Newman celebrates heritage through advocacy and vibrant cultural events.

The Haitian community in Springfield has worked to address rumors by sharing the truth about Haitian culture — particularly its food.

Cookbook author Lesley Enston on why Caribbean cuisine is “the world’s first fusion food” The author of "Belly Full" on the 11 most impactful ingredients in Caribbean cultures and cuisines ...