GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind ...

In Chicago, a city with deep historical ties to Haiti through its founder Jean Baptiste Point du Sable, a vibrant cultural renaissance is taking place partially under the leadership of Cyndee Montes ...

Owner George Laguerre serves up Haitian cuisine at TiGeorges' Chicken in Los Angeles. Typical Haitian dishes are lambi (conch), cabrit (goat), acra (taro), squash soup and pikliz (slaw). map) Los ...

Haitian Heritage Month is a time to honor Haiti’s profound cultural legacy and recognize the contributions of Haitian communities across the United States. It was first celebrated in Boston in 1998 ...