GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind ...
The devastation caused by the recent earthquake in Haiti has touched people around the world. This week on Good Food, Eddie Lin visits LA's only Haitian restaurant, TiGeorge's Chicken in Echo Park, ...
Owner George Laguerre serves up Haitian cuisine at TiGeorges' Chicken in Los Angeles. Typical Haitian dishes are lambi (conch), cabrit (goat), acra (taro), squash soup and pikliz (slaw). map) Los ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results