Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Metro Diner serves breakfast all day, and they have a lot of American-style comfort foods as well. The Sprout loves breakfast ...

4. Blend grits several times with hand mixer until they are done (if too thick add a little hot water ) 5. Add butter and cream cheese, let soften and then blend into grits 6.

Remove bacon pieces with a spoon and reserve, leaving bacon grease in pan. Add green pepper, onion and celery to the pan and sauté until onion is translucent, about 3 minutes.

Add remaining 3/4 cup chicken stock and cook, stirring, until liquid thickens. 4. To serve, spoon shrimp and sauce over grits, and top with reserved crispy bacon.

Tuesday, June 28, 2022 12:05 am Shrimp and grits, topped with crispy bacon. (Hillary Levin/St. Louis Post-Dispatch/TNS) By Daniel Neman St. Louis Post-Dispatch ...