Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Grits are versatile and hearty, and can be eaten as sweet or savory porridge, topped with eggs or fruit and jam. They’re also commonly enjoyed as a side dish served alongside comfort food ...

Next up, I added a beaten egg, which I whisked into the grits vigorously to ensure it didn't scramble in the hot pot. After the egg was thoroughly whisked through, I added in the garlic and a lot ...