Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes your taste buds sing.

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

Once grits start to soften, add salt and pepper to taste along with shredded cheddar cheese and stir in until completely mixed in and melted. Turn off and set aside. In separate bowl mix 3 cups of ...

Reduce heat to medium-low and whisk in grits. Cook, stirring often ... Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt. Meanwhile, warm ¼ cup oil ...