When shopping for dry grits in the breakfast aisle, you’ll encounter various kinds such as instant and quick-cooking. But the taste and texture of stone ground grits is why it's a go-to for many ...

I personally put garlic salt, pepper, and cheese in my grits. I use different cheeses depending on the mood I’m in. On regular days, it’s mild cheddar cheese, but when I’m feeling fancy, I ...

Flying Biscuit Café has opened in downtown Macon, serving Southern-style breakfast favorites. Grand opening deals include ...

Yes, regular grits take more time because you stand over the pot and stir for 15-20 minutes to ensure the grits don’t thicken too much and stick. If you don’t want to take that extra step ...