Guy Fieri isn't big on breakfast, but there's one ... I started by boiling some vegetable stock and water on the stove. I added in the grits and stirred them frequently for about five minutes ...

Grits — they're a Southern staple and a comfort food that's hard to top. The close cousin of the more upscale-branded polenta, grits are coarsely- or finely-ground dried corn that's been cooked ...

This softens the corn and gives grits their distinct flavor. The ground corn in grits is finer than polenta, leading to a creamier texture. Grits are commonly served for breakfast or as a side ...

Grits bowls, breakfast scrambles, omelets, benedicts as well as vegetarian and vegan options are also on the menu. And lunch items are also available to order during all hours. Choices include ...