Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil ...

If you’ve been wanting to try Shrimp and Grits but don’t know what to serve with it you’ve come to the right place. Here are ...

The grits were golden and smelled delicious ... I think the dish would work well with avocado, sour cream, some fresh tomatoes, and even a fried egg — although that's certainly not how the ...

Preheat oven to 425 degrees. Grease or spray a 12-cup muffin tin. Mix mayo and milk and pour over flour. Mix slightly, and spoon into prepared muffin tins. Bake for about 18-20 minutes until lightly ...

Whisk in your grits to avoid lumps, then reduce the heat to medium-low and cook until thick and creamy, stirring occasionally. I like to incorporate tomato paste, creole seasoning, and smoky ...

Finally, the shrimp and grits comes with cheddar-cheese grits topped with shrimp, cherry tomatoes, and scallions in a spicy sauce. In addition to the single-serve meals, Parton is rolling out a ...