SAN ANTONIO - Yung Gravy has announced “Grits and Gravy,” his largest North American tour yet, complete with stops in San Antonio and Austin. Hide your mom's, San Antonio! Yung Gravy will be ...

"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy. And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from ...

They’re also commonly enjoyed as a side dish served alongside comfort food dinners like gravy-soaked stews or barbecued meats. The classic shrimp and grits is just about one of the best things ...

Give it a few minutes to thicken and voila, you have gravy. Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little. In the case of ...