"My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy ... but I'm vegetarian), an egg, and a few spices. The final ingredient was roasted garlic, which I prepared ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

eggs, biscuits, and a side of grits with a pool of melted butter in the middle for breakfast. Lunch might be a bowl of ham ...

or ham or as the starchy base for a vegetarian breakfast bowl heaping with sauteed greens and a jammy soft-boiled egg. Or, ...

Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with salt and pepper to taste (go very ...

Rob Bolson Bluegrass Benedict. Toasted Midway Bakery biscuit, pimento cheese, country ham, poached eggs, hollandaise with cheese grits and a half side salad. $15. Chef Ouita Michel explains what ...