By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes your taste buds sing.

If there's one dish that defines Southern breakfast, it's a warm, comforting bowl of grits. Whether served plain with a ...

We spent the morning with her over a breakfast of grits and bacon and learned the secrets to what's kept her going for 115 years. Produced by Sam Rega, Hunter Walker and Melia Robinson Follow BI ...