The Shrimp n' Grits, with Andouille sausage, Cajun cream sauce & creamy jalapeno cheddar grits, as served at Square One Brewery and Distillery, is photographed on Tuesday, March 8, 2016.

Before that, Addington ran V-Grits out of a 3,500-square-foot brick and mortar location at 1025 Barret Ave. in the Highlands four-and-a-half years.

Cynthia Jolly is blending her signature biscuits with luxurious world-inspired chocolates in her new venture, Jolie Carré ...

Grits are a beloved staple in many Southerners’ diets, a quintessential grain rivaled only by rice. But some say that they don’t have any defining taste, or that their texture is clumpy or ...