Apple Sausage With Smoky Cheesy Grits. 3 cups chicken broth. 1 cup whole milk. 4 tablespoons unsalted butter, divided. 1 teaspoon table salt, divided. 1 cup quick-cooking grits.

Get a taste of true Southern comfort with sizzling sausage and creamy grits simple, hearty, and packed with flavor. Whether it’s breakfast or brunch, this classic combo delivers soulful ...

Continue to cook the grits, stirring occasionally, for about 20-25 minutes or until they become thick and creamy. Sauté the Vegetables: While the grits are cooking, heat the olive oil in a large ...

Apple Sausage with Smoky Cheesy Grits. 3 cups chicken broth. 1 cup whole milk. 4 tablespoons unsalted butter, divided. 1 teaspoon table salt, divided. 1 cup quick-cooking grits.

Ingredients Grits: Directions Bring milk, water, and 1 Tbsp. butter and 1 Tbsp. olive oil to a boil. Slowly stir in grits. Reduce heat, and cook for about 7 minutes or until thickened, stirring often.

Apple Sausage with Smoky Cheesy Grits INGREDIENTS. 3 cups chicken broth; 1 cup whole milk; 4 tablespoons unsalted butter, divided; 1 teaspoon table salt, divided ...

½ cup grits. ½ cup whole milk. 2 tablespoons butter. ½ cup cream cheese. 1 cup Parmesan cheese. Salt to taste. Cook the grits: Bring the chicken stock to a boil. While boiling, whisk the grits ...

Grits are often served with gravy made with sausage or the drippings from bacon or ham (red-eye gravy). You might want to consider passing on the gravy if you're watching salt, fat, and cholesterol .

Beyond their historical and cultural significance, grits contain multitudes in how they can be consumed. They can be eaten as part of the breakfast plate alongside eggs, bacon or sausage, and a ...