If there's one dish that defines Southern breakfast, it's a warm, comforting bowl of grits. Whether served plain with a ...

By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes ...

The cooking process involved just a few simple steps I love grits, but this was my first time making them myself. Related stories When the recipe said it required multiple hours to make ...

If too loose, continue cooking until excess water cooks off and ... Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...

(WCTV) - Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday ... kitchen to showcase one of her signature recipes. In a deep skillet add olive oil ...