Martha Stewart on MSN
Hojicha vs. Matcha—What’s the Difference and Why This Roasted Tea Is Everywhere
You'll love its unique flavor in lattes and other crafted cafe beverages.
At Ever, a contemporary fine dining restaurant in Chicago with two Michelin stars, one of the most memorable drinks on the non-alcoholic pairing menu is a hot gyokuro kukicha from Uji, Japan, steeped ...
Dr. Andrew Weil traveled to Japan to make "Zen and the Art of Matcha," a documentary exploring the culture and history of Japan's popular green tea.
A new study suggests that matcha, the finely ground green tea powder widely used in Japanese cuisine, may influence allergic symptoms in an unexpected way.
News-Medical.Net on MSN
Japan's famous matcha could reduce sneezing in people with nasal allergies
There's now another reason to love Japan's famous matcha: a study in mice suggests that the green tea powder could reduce the ...
Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.
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