15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

In this episode of In The Kitchen With Matt, I will show you how to make saltine cracker candy or saltine cracker toffee, or ...

Julienne’s graham cracker chewy barsTotal time: 45 minutes, plus cooling timeServings: 24 barsNote: Adapted from “Celebrating With Julienne” by Susan Campoy. Campoy writes, “I adapted this recipe from ...

1. In a large bowl, whip egg whites until slightly frothy. Add sugar and salt and stir to incorporate. 2. Add half of the graham cracker crumbs and half of the rice flour and mix to incorporate.