With the US launch of Promise Gluten Free, consumers looking for celiac-safe breads will no longer be restricted to the freezer aisle or required to choose between tasteless loaves without structural ...

To prepare the gluten-free bread, crumble the fresh brewer's yeast into the bowl of the stand mixer (1), pour in a little warm water, taking it from the total amount indicated in the recipe (2), and ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

Put down the banana bread, and bake this gluten-free tart crust instead. It's incredibly easy to make, and also free of refined sugar. Get the recipe here. Picture this: It’s week zillion of ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

Thanksgiving, for most Americans, is one of the best food days of the year. There's nothing like sharing a delicious meal with your family and friends, eating special dishes that are reserved for this ...

Surprisingly, there aren't as many gluten-free restaurants as one would expect in an area so full of health-conscious diners (I'm still lamenting the loss of Good Choice Kitchen in Ossining, which ...