Countertop with a gluten free bread loaf and gluten free baking ingredients, almonds, and an open carton of eggs - Vaaseenaa/Getty Images We may receive a commission on purchases made from links. If ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

The gluten-free trend has grown significantly from a niche market to a major food category. Around 8% of Americans have celiac disease or gluten intolerance, driving demand for these products. The ...

We may receive a commission on purchases made from links. If you can't eat foods containing gluten, baking will take some extra effort. Because most packaged and homemade baked goods are traditionally ...