Dried bread never tasted so good: try these frugal but surprisingly delicious dumplings flecked with bacon, onion and parsley, then simmered in broth Semmelknödel are traditional German dumplings made ...

Dissolve yeast in 60 ml warm water in a bowl. Stir in milk and 1 tbsp sugar, then set aside in a warm, draught-free place for 15 minutes or until mixture bubbles. Place flour and remaining 90 g sugar ...

If you cannot travel to Germany, Germany will just have to come to you: With compliments from the kitchen! This time we have a specialty from Bavaria. When it comes to vacationing in Germany, the ...

This recipe is from “Not Your Mother’s Slow Cooker Recipes for Entertaining” by Beth Hensperger and Julie Kaufmann (Harvard Common Press, 2007). While not a crockpot recipe, it’s a perfect ...

Dumplings are a comfort food featured in cuisines around the world. Some are sweet and some are savory, but they all strive to achieve that perfect dough-to-filling ratio. From Chinese potstickers to ...

Dumplings are a comfort food found in cuisines around the world. Some are sweet and some are savory, but they all strive to achieve that perfect dough-to-filling ratio. From Chinese potstickers to ...

This week’s Forking column gets down to the dirty truth about what your surroundings say about you. For the sake of making a good impression on your would-be significant other, make damn sure to clean ...