With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and drugs is a significant research area. One common—but often overlooked—animal ...

Gels were created with different ratios of gum tragacanth to gelatin (top) to compare their properties to those of gum tragacanth (bottom left) on its own and of gelatin (bottom right) on its own.

Gelatin offers a textbook case of why it is important to know what exactly goes into some of the most common foods that may seem vegan. Many people have grown up eating fruit-flavored candy and ...

Cargill's consumer preference study revealed that despite the widespread popularity of gelatin-based gummies, participants overwhelmingly favored a softer gummy texture made from alternative ...