Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

C.L. Fornari talks with gardener and author Charlie Nardozzi about his new book, The Continuous Vegetable Garden. They talk ...

A TikTok gardener with chronic pain shares low-maintenance edible perennials that make growing food easier. The list shows ...

The author of “The Heirloom Gardener” offers tips for growing a garden of lush perennials you can put in a soup or add to a salad. By Margaret Roach Many weeks before tomato seedlings can be safely ...

Send this article to your social connections. My backyard is a graveyard, littered with the sad reminders of failed edible perennials. There’s a forlorn square along the western fence that was an ...

Did you know that the National Garden Bureau names each year after an edible plant? This year's plant is widespread, ...

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For a sustainable and eco-friendly garden, consider growing low-maintenance perennial vegetables.

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Perennial Gardeners of Chesterland will be hosting a community presentation on “Edible Gardening” at 7 p.m. April 23 at the Metzenbaum Center, 8200 Cedar Road in Chester Township. Horticulturist Rob ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

When most people picture a summer edible garden, they imagine raised beds overflowing with ripe tomatoes, bell peppers, juicy melons and, of course, an endless supply of zucchini. While there’s ...