The word galangal refers to the root of several plants of the Zingiberaceae family. Lesser galangal, or Alpinia officinarum, is most commonly used. Similarly to ginger and turmeric, galangal can be ...

The antioxidants in galangal may help protect against disease and have anticancer effects. A doctor can help you decide if taking galangal as a supplement is safe. Galangal is generally safe unless ...

Add Yahoo as a preferred source to see more of our stories on Google. Galangal's flavor is like a muted version of ginger's, she continued, but it's accompanied by a rich aroma that recalls roses, ...

One of my favorite pastimes is wandering through the aisles of a supermarket in another country or an ethnic market closer to home, perusing the interesting packaging and unfamiliar ingredients. What ...

Did you know that galangal has been known to Europe since the Middle Ages? That’s hard to believe, since many of us have never heard of it. Upon first glance, galangal looks very similar to ginger; it ...

Galangal is a healing spice. It is closely related to ginger. Both of them are members of the Zingiberaceae family. One common name for galangal is Siamese ginger or Thai ginger. Like ginger, galangal ...

Similar to its sister spices ginger, cardamom, and turmeric, galangal root offers a unique and healthy kick to any dish. If you've ever shopped for ginger root, chances are you may have almost ...

With its gnarled body, fibrous, greenish-pink shoots and coarse, reddish-brown skin, galangal ranks high on my list of peculiar-looking ingredients. Thanks to its sweetly tart and peppery flavor, its ...

We may receive a commission on purchases made from links. Upon first glance, galangal and ginger may appear strikingly similar, both displaying a knob-like, tuberous root structure, a brownish skin, ...

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor. In many rural villages across northern Vietnam, galangal ...

Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as ‘Siamese ginger’ and is commonly used in Southeast Asian cuisine, especially Thai. The name galangal is ...