In Egypt, ful medames — a dish of seasoned and mashed fava beans — has been a breakfast staple for millennia, while ta'ameya is an iconic dish similar to falafel, but uses fava beans instead.

Ful Medames is a traditional Ramadan recipe, popularly enjoyed during the holy month of Ramazan. Originating from Egypt, it's a cherished breakfast dish across the Middle East. Made with fava ...

Ful Medames 2 cups dry Fava beans 2 tsp. salt or to taste 2 tsp. cumin or to taste 2 medium tomatoes, diced 1 medium red onion, diced 1/2 cup feta cheese crumbled 1 cup Arugula 2 Hard-boiled eggs, ...