The star of a Japanese dish called fugu is a puffer fish that produces toxins so deadly that it can kill if prepared improperly. Yet the delicacy is so popular that overfishing may be pushing one ...

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...

Sarah Sherman Orders Diet Coke for the Table “I surprise myself by ordering a regular Coke, which I decided just now is the most glamorous thing in the world.” ...

Every December, puffer fish get even, well, puffier, as they pack on fat to survive the chilly winter. And that’s when we snatch them up and eat them. In Japan, blowfish, puffer fish and globefish are ...

A man who cooked and ate a poisonous pufferfish that was gifted to him fell into a coma and died 35 days later, according to reports. Magno Sergio Gomes, 46, died in a hospital in Espirito Santos, ...

The seaside city of Shimonoseki in southern Japan has a desirable specialty in the culinary world – the potentially deadly delicacy fugu. Also called blowfish or pufferfish, fugu is available ...

The Japanese pufferfish, or fugu, is best known for its ability to kill a person in as little as a few hours. During the holiday season, a fishmonger in Tokyo can sell up to $88,000 worth of the fish ...

Some seafood aficionados swear that you just have to try pufferfish sushi – unfortunately, though, if it isn't prepared correctly, it'll kill you. Scientists from China and the UK have developed a ...