I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Turn a few simple ingredients into raspberry jam you can store in the fridge or freezer. Trust us: You'll want to spread it on everything.

In jam at breakfast, atop a salad at lunch, with pork for dinner, or baked into a sweet dessert, peaches are summer’s most versatile fruit.

You may not think of your dinner plan starting with a wild, invasive plant. But after one forager learned that sea fig fruit is edible — and delicious — a simple harvest became the basis for an entire ...

Learn how to make The Easiest Peach Preserves Jam with just a few simple ingredients! This homemade recipe delivers a sweet, ...

If you haven't tasted this year's stone fruit crop — peaches, apricots, any of them — you must. It really is some of the best we've tasted in years. And an open invitation to make jam. A requirement, ...

Weigh all your ingredients, using a “one-third ratio”: I weigh all the chopped fruit and then divide that number by three. The resulting number is the amount of sugar I use. Many commercial companies ...

This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve the ...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...

Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary the pear jam here, for example, add a split vanilla bean or a ...

Celebrate fruit in all its forms with pies, cakes, frozen desserts, pastries, and more to make throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...