Edible flowers, frozen in ice cubes, are a simple way to take a blank canvas of a cocktail, like a Gin & Tonic, from blah to beautiful. Bonus: Not only will the flowers add a splash of color, but also ...

A flower is seen frozen in water as a part of the photographer's 'Frozen Flowers' photo series. (Mo Devlin) Photographer Mo Devlin puts a new spin on macro flower photography by shooting close-ups of ...

While growing up in suburban Hartford, Mary Kocol developed an appreciation for the gardens her parents ­lovingly tended. When her mother passed away last May, Kocol sought to capture the fragility of ...

To freeze the beauty of a flower in time – and thus record an ephemeral masterpiece otherwise doomed to disappear – the American artist Mary Kocol uses ice. And photography When one figurative art ...