The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also learned to trust this recipe, because as the name suggests, it’s pretty perfect.

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

My search for the perfect pot pie crust was inspired by my love of chicken pot pie, one of my all-time favorite comfort foods ...