Convenience foods have a horrible reputation, in most cases entirely justified. In the quest for ease, other attributes -- such as flavor -- get tossed willy-nilly by the wayside. But there is an ...

Carefully pick through crabmeat to remove any shell or cartilage, taking care not to break lumps. In a sauté pan, melt butter over medium-high heat. Add onions, celery, bell peppers and minced garlic.

Mudbug season is over, but there's a new chapter of messy, hands-on, shellfish-eating upon us: blue crabs, which are plentiful through November and available at seafood markets and supermarkets. One ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Whether you prefer it boiled or fried, seafood is the main attraction at Crab Boat restaurant in Madison. Located at 1029 U.S. Highway 51 North in Suite A, Crab Boat occupies the space that for ...

Sure, ramps and morels are great, but come spring, the seasonal delicacy I most look forward to is a soft-shell crab sandwich. Get one—or another of these other creative takes—while you can. The ...

The crab boil hot fried chicken at Picnic Provisions & Whiskey certainly is attention-grabbing, and it tastes precisely as advertised. Traditional seafood boil spices go into the brine and also season ...