When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh cranberries in your refrigerator for weeks). And they have one of the most ...

Ruby red cranberries are found front and center at almost every holiday table, bringing their intense color and sweet/tart flavor to a whole host of dishes beyond everyone's favorite cranberry sauce.

Infuse curd, glaze, cake, and pie fillings with fresh or frozen cranberries in these sweet-tart treats. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Editor's note: Sharon Rigsby's cheesecake recipe was featured in 2017, but it's so perfect for the holidays we're going for a second helping. 'Tis the season, and what better way to kick it off than ...

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional cranberry side during the holidays, include these nutritious fruits in ...

Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...

The Nantucket Cranberry Pie is an easy one-bowl pie that makes a great holiday dessert. (Janet Patton/Lexington Herald-Leader) If you’re looking for something to make your holiday meal easier, this ...

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Celebrate the holidays with this No-Churn Cranberry Ice Cream, a creamy, sweet-tart frozen dessert that’s as pretty as it is delicious. Bursting with fresh cranberry flavor and that gorgeous natural ...