"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will fit the brief. They may taste and look like you've spent all day in the ...

Chantilly cream delivers instant decadence to everything from chocolate tortes to fresh berries. Here’s how to make it.

With Baked and Wired, Sprinkles and Georgetown Cupcake located just beyond the front gates, Georgetown students have become routine cupcake aficionados. However, just a two-minute walk from Dupont ...

Join AllisonChen on day 64 of french pastry school! The students are making ice cream desserts, including chocolate glazed ...

Amorette's Patisserie in Disney Springs takes a traditional French dessert and makes it easier for park guests to enjoy ...

Creme brulees infused with vanilla bean, dark chocolate and peanut butter flavors, respectively, wait to be devoured at the First Love Baking stand at the Beaverton Farmers Market in Beaverton, Ore.

There’s a new patisserie in town creating some pretty and tasty French desserts, croissants and more. We chat with Marc Heu, owner/executive pastry chef of Marc Heu Patisserie Paris on University ...