French cuisine is known for elegant dishes that often feel reserved for restaurants, but many of those classics can ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...

THE FRENCH GO HAND IN HAND, BUT A CAFE SAUVAGE IN THE BACK BAY. THAT MARRIAGE IS ON FULL DISPLAY FROM THE FOOD, THE AMBIANCE TO THE HUSBAND AND WIFE WHO RUN THE SHOW. WE WANTED TO HAVE A FRENCH ...

There's a new café on North Broad Street that's bringing "affordable French" to the all-day dining scene. The team behind French food mainstays Bistro La Minette and La Peg have created an art deco, ...

Two pork chops with brown sauce, fries, and parsley on blue plate next to fork and knife - Food Via Lenses/Shutterstock Anyone experienced in cooking French food can tell you that it's not as ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

IF MY COLLECTION of midcentury menus from Indianapolis restaurants is any indication, French food, even in a city far from Lyon and Marseille, was long the local standard for fine dining.