From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Oh Crêpe, a French-inspired eatery in Troy, is adding savory crêpes to its menu for guests to have a new lunch or dinner option. “I added savory crêpes because I want to be more of a traditional ...

Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ingredients.

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

The owners of Monsieur Crêpes food truck have opened a permanent location with a larger menu of sweet and savory crêpes — and good conversation. Maxime Ambeza and Raysha Carrasco have — for two years ...

FLINT, MI — When Christina Geisler gathers with her friends each Sunday, she randomly picks a country’s name from a jar and challenges herself to cook its most popular dish. “One time, I made a ...