Worldwide, Indian food evokes thoughts of scooping up spicy kadhai paneer with a wedge of garlic naan deftly curved to hold as much gravy as possible. Yet, this is only representative of one Indian ...
We all know the Gujaratis love their food! And what better state than to try out a variety of street foods that are characteristic to it? A vibrant mix of flavours, colours and textures, the state ...
We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...
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The House of Makeba: The Gujarat brand redefining experiential vegetarian dining across India
For a long time across India, vegetarian dining carried stereotypes - traditional, predictable, and limited in imagination.
Your Artstor image groups were copied to Workspace. The Artstor website will be retired on Aug 1st. CASTE: A Global Journal on Social Exclus... CASTE: A Global Journal on Social Exclusion Vol. 1, No.
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