We're here to offer a solution. One of the simplest ways to keep bananas tasting fresher longer is with a spritz of lemon ...

Put the banana slices into a bowl, drizzle over the lemon juice and gently stir to coat. Lift the banana slices from the juice and place on the baking sheet in a single layer. Sprinkle over a few ...

Avoid storing bananas near ripe fruit as they release a lot of ethylene, which will cause the other fruit to ripen further. Lemon or lime juice, natural yoghurt or soured cream all bring out the ...

The recipe, which will serve 10 people, requires: Digestives and unsalted butter for the base, overripe bananas, lemon juice, cream cheese, eggs and light brown sugar for the cheesecake.