If you want to bake up an vegan chocolate cake that tastes like it belongs in a bakery, this recipe is a winner. It's also gluten-free. Our editors independently select these products. Making a ...

PREPARATION: Heat oven to 350 degrees. Line muffin pan with cupcake liners. In a measuring cup, whisk the soy milk and vinegar and set aside for a few minutes to curdle. If using margarine: Sift the ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. That was until the birthday cake breakthrough. One day on a family picnic, our lives changed for the better. My ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...